share. The Brookshire's Blog

Dine In: Toasted Italian Sandwich


I’ve been craving a really good sandwich. I mean, a REALLY good sandwich with crusty bread, melty cheese and lots of savory fillings.

We have a really good sandwich place nearby; it’s just a little out of striking distance from my office and when they run out of fillings, they close down. They’re so popular that I have almost no hope of getting a sandwich there in the evenings. I had a Chicago beef sandwich there once that was the stuff dreams are made of. Seriously, that sandwich was as big as a football, and I could only eat about a quarter of it before crying “uncle.”

Therefore, I have to turn to my kitchen for a stacked cheesy, bready, meaty delight.

This recipe is delicious, simple to make and perfect for a casual Friday night. I’m not a HUGE fan of sun-dried tomatoes, so I made it with fresh ones, which worked just as well. I’d also urge you to use fresh mozzarella if you can; it makes a world of difference.

Toasted Italian Sandwich

Ingredients:
1 ciabatta roll
1 Tbs butter, softened
1 Tbs pesto sauce
1 Tbs sun-dried tomatoes (or 2 slices of fresh tomato)
2 slices fresh mozzarella
3 slices smoked deli ham
1 slice classic salami
1 slice cracked black pepper salami
1 slice classic pepperoni (or a handful of pizza-sized pepperoni)
1 slice turkey pepperoni

Directions:
Slice ciabatta roll in half. Spread a thin layer of butter on each cut side. Toast for about 1 minute. Top one slice with pesto sauce and the other with tomato slices. Toast another minute. Pile meats on top of the pesto and cheese on top of the tomato slices. Toast until cheese is melty and bread is golden-brown. Place cheese side on top of meat side, slice in half and serve immediately.

Nutritional Information: Calories Per Serving: 699, Calories from Fat: 426, Fat: 47 g, Trans Fat: 0 g (21 g Saturated Fat), Cholesterol: 162 mg, Sodium: 2225 mg, Potassium: 285 mg, Carbohydrates: 22 g, Fiber: 2 g, Sugar: 3 g, Protein: 44 g

View this recipe to print or add items to My Shopping List.

| Permalink | Print
Posted in: Cooking, Dine In

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco