St. Patrick’s Day may be over, but you can still have some “green” fun in the kitchen this weekend. Your kiddos can still feel lucky with delicious – and decidedly green – ice cream floats that are simple for kids of all ages to make.
Start out by chilling the glass you will be using in advance, so the ingredients stay nice and cold. With an ice cream scoop, dip 2 to 3 scoops of Goldenbrook Lime Sherbet into the glass. With a steady hand, carefully and slowly pour in the Brookshire’s BLAST! Lemon Lime. The combination will begin to foam. Stop pouring before the foam reaches the top of the glass. Add a fun straw to the drink and enjoy every sip!
For more kid-friendly recipes, pick up a free copy of Celebrate Cooking Magazine available online or at your local Brookshire’s.