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Dine In: Cranberry Brie Puffs


Are you throwing a holiday party this year? I am.

It doesn’t matter whether you’re hosting a gathering for family or a fete for friends. It’s a good idea to have some delicious and distinctive treats on hand for this holiday season.

One of the most distinctive holiday flavors, in my mind, is the cranberry. It’s even lusciously red like Christmas!

Cranberries are most readily available during the holidays. This recipe calls for fresh, but you can buy flash-frozen, too. The tartness of the cranberries is offset by the mild and milky flavor of the brie cheese.

These bite-sized morsels are great to pass at a party or snack on Christmas afternoon, after opening presents. I don’t know about you, but I love the idea of a Christmas afternoon full of appetizers, love and laughter.

Make sure the brie is COLD for this recipe to be successful!

Cranberry Brie Puffs

Ingredients:
For the cranberry filling:
1 cup fresh cranberries
3 Tbs orange juice
2 Tbs water
1 Tbs honey
1/4 tsp ground cinnamon
1/8 tsp kosher salt

For the puff pastry bites:
2 (10 x 10-inch) sheets puff pastry, thawed in the refrigerator overnight
1 large egg, beaten
4 oz brie cheese, cold

Directions:
Prepare the cranberry sauce by combining the cranberries, orange juice, water, honey, cinnamon and salt in a small saucepan. Bring to a simmer over medium heat, and cook for 10 minutes until the cranberries break down and thicken. Let cool.

Unfold the thawed puff pastry on a lightly floured work surface. With a rolling pin, gently roll the pastry so that it is an even 10 1/2-inch square. With a 1 1/2-inch round cookie or biscuit cutter, cut circles out of the pastry (24 rounds total).

Beat the egg in a small bowl, and then lightly brush each pastry. Top 12 of the pastry rounds with 1/4 teaspoon cranberry sauce and 1 small piece brie cheese, rind included.

Carefully place the remaining pastry rounds on top of the brie and cranberry, brushed egg-side down. Pinch the ends closed, and then gently crimp the edges with a fork to secure. Prick each pastry with a fork to allow the air to escape. Repeat with second pastry sheet.

Place a rack in the upper third section of the oven and preheat oven to 375° F. Line a baking sheet with parchment paper. Place pastries on the prepared sheet and brush lightly with egg. Bake for 12 to 16 minutes, or until puffed and golden-brown. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.

Nutritional Information: Calories Per Serving: 69, Calories from Fat: 42, Fat: 5 g, Trans Fat: 0 g (1 g Saturated Fat), Cholesterol: 6 mg, Sodium: 50 mg, Potassium: 15 mg, Carbohydrates: 5 g, Sugar: 1 g, Protein: 1 g.

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