I was talking to my friend Paul today, gleaning inspiration for blogs. We like to talk food; he always has something that sounds delicious he’s cooking for dinner.
So, I asked him, “I need something new to do with ground beef.”
He responded instantly, “My mom used to make this meal she called a ‘Hobo Dinner.’ Super simple but much tastier than you’d think.”
Of course, I Googled it. “Hobo” dinners got their name from transients who would package all their food in aluminum foil and grill it on an open flame. No mess, no clean up, no cookware needed. When I Googled it, a lot of the hits came back for camping recipes, which excited me. Not only could I make this meal in my oven but also on my grill or at my campsite WITHOUT MESS! Did you READ that part?
There are several variations of the Hobo Dinner. My friend said his mom made it in one big pan, but most of the recipes I’ve seen call for individual servings. You can add or subtract ingredients to suit your tastes.
Ground Angus chuck is on sale this week at Brookshire’s and would be perfect for any variation of this meal.
Ingredients (per individual dinner):
1/4 lb ground beef
1 potato, sliced
1 carrot, sliced
2 Tbs onions, chopped
1 sheet heavy-duty aluminum foil (18 inches x 13 inches)
salt and pepper to taste, optional
Shape beef into a patty; place in the center of foil with potatoes, carrots and onions. Sprinkle with salt and pepper if desired. Bake at 350° F for 45 minutes. Open foil carefully.
Nutritional Information: Calories Per Serving: 371, Fat: 16 g (0 g Saturated Fat), Cholesterol: 82 mg, Sodium: 81 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 28 g.
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