Once upon a time, I had no idea what to do with a whole fryer chicken. I didn’t really want to fry it. I didn’t know how to butcher it, and I certainly had no concept of what it meant to butterfly it.
Then, someone told me to just plop it in the slow cooker and cook it that way.
The slow cooker is one of my favorite ways to make dinner and a whole fryer chicken comes out so well after a long, slow simmer in the slow cooker. Smoked paprika almost imparts a cooked-on-the-grill flavor, but you could really use any spice or spice combination that you like. There’s no need to add any liquid to this recipe to end up with a juicy bird. Try this while whole fryers are on sale at Brookshire’s and buy a few extra to freeze. Just be sure to thaw chicken entirely before cooking this recipe.
Slow Cooker Smoked Chicken
4-5 lb whole fryer chicken
4 Tbs smoked paprika
2 cups white onions, chopped
Rinse chicken and place in slow cooker, breast side up. Sprinkle with smoked paprika and top with chopped onions. Cook on low heat setting for 8 hours.
Nutritional Information: Calories Per Serving: 471, Calories from Fat: 245, Fat: 27 g (7 g Saturated Fat), Cholesterol: 227 mg, Sodium: 590 mg, Potassium: 164 mg, Carbohydrates: 6 g, Fiber: 3 g, Sugar: 2 g, Protein: 52 g.
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