When I was little, my family lived in Louisiana for about four years. I remember my friend, Kitzie, eating “Texas Toast” for dinner and asking my mom about it.
“You have to live in Texas to eat that,” she said.
We then moved back to Virginia and Texas Toast was all but forgotten, until I moved back to Texas.
Now “Texas Toast” is pretty much a staple of our diet.
Thick bread, slathered with butter and garlic…oh yeah, you know it.
I can’t think of a dinner my boys haven’t deemed “Texas Toast” worthy. I usually buy it as a side to a pasta dinner, but they’ve asked for it as a side to pizza or salmon.
Food Club offers a frozen Texas Toast that is easy to portion out and quick to cook. We love the “Three Cheese” variety, which is loaded with butter, garlic and different cheeses. It cooks up quickly in the oven or toaster oven, and it is easy to count out one piece per person, with no waste. Best of all, it’s tender and buttery in the middle, and it’s crispy and buttery on the crust.