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Dine In: Lazy Cake Cookies

Lazy Cake CookiesI have to admit, this recipe had me at “lazy.”

Sometimes on Friday nights, I’m worn out but I still want the evening to be special. There’s nothing better than cuddling up with my boys on a Friday night and enjoying our time together after a busy week.

The Olympics are still on and we’ve been having a grand time watching the different events. My younger son already has a bit of hero-worship going on for snow boarder Sage Kotsenburg, and I’m quite entranced by the 15-year-old Russian figure skater whose name I’m not even going to attempt to spell.

As we were watching the other night after dinner, the boys said they were hungry for dessert. I had nothing in the house, but after a quick Google search, I found these. They were quick, easy and delicious, and the boys helped me make them. They were so good warm! Next time we make them, hopefully they’ll last long enough to serve with ice cream.

Lazy Cake Cookies
Serves 12

1 box of yellow or white cake mix
2 eggs, beaten
1/2 cup butter, melted
2 cups chocolate chips

Mix all ingredients together and bake in a 9 x 13 pan sprayed with non-stick cooking spray at 350° F for 20 minutes.

When cooled, cut into squares.

Nutritional Information: Calories Per Serving: 417, Calories from Fat: 196, Fat: 22 g (12 g Saturated Fat), Cholesterol: 55 mg, Sodium: 374 mg, Carbohydrates: 51 g, Fiber: 1 g, Sugar: 33 g, Protein: 5 g

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