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Family Matters: Celebrating Hispanic Heritage Month with the Taste of Food

Hispanics love celebrations! One of the best times to celebrate their heritage and history is Hispanic Heritage Month. During National Hispanic Heritage Month (September 15 to October 15), companies can recognize the contributions and the important presence of the Hispanic community in this country. The Hispanic culture has had a profound and positive influence in the United States through their strong commitment to family, faith, hard work, service and food.

Naturally when we think about this holiday, we think about food. Hispanic food is one of the most celebrated cuisines in the world, and it typically provides the opportunity for families to get together and pass along their traditions. One of the customs of Hispanic Heritage Month is simply eating and cooking their favorite Hispanic dishes, such as mole, tamales, ceviche, quesadillas, enchiladas, tacos and tortillas…so many delicious choices!

When it comes to Hispanic food, there are so many different alternatives to choose from. Every Hispanic country and Mexican region has its own typical foods, drinks and cooking styles. This makes it fascinating and exciting for food lovers with all of those choices.

Hispanic cuisine influences come from all over the world, including Europe, Asia, the Caribbean and indigenous cultures. Some of the dishes, like tortillas and tamales, are made out of corn. The ingredients or spices used while cooking also play an important role. They are used slightly differently from region–to-region and country-to-country to give salsas, marinades and other sauces a distinct or unique flavor.

Most Hispanics view food as an extension of their culture, an extension of family’s love and tradition passed from one generation to another. It’s a smell or a particular taste that reminds you about a special time in your life. It is history and memories!

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