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Dine In: Stuffed Buffalo Chicken Burgers

Stuffed Buffalo Chicken BurgersI’ve professed my love for buffalo chicken several times on this blog, but I’ve shown great restraint in not writing about it for quite some time now.

I made buffalo chicken meatballs not too long ago and those were delicious, so I figured I’d translate those tasty bites into a whole burger. I was not disappointed. I took it one step further and replaced the feta cheese stuffed into the meatballs with a cream cheese and blue cheese mixture for the burgers. They made my guests’ eyes roll with delight.

Stuffed Buffalo Chicken Burgers
Serves 4

1 lb ground chicken or turkey
1/2 white onion, minced
1 stalk celery, finely diced
1/4 cup hot sauce or buffalo sauce
4 oz cream cheese
4 oz blue cheese, crumbled
Salt and pepper to taste
Cheddar cheese, sliced

Gently mix chicken or turkey, onion, celery, hot sauce and buffalo sauce well to combine. Form into 8 thin patties.

Mix cream cheese, blue cheese, salt and pepper. Divide into fourths.

Place 1/4 of cream cheese mixture between two patties, crimp the edges to seal. Continue with remaining patties and cream cheese mixture.

Grill, cooking completely, about 4 minutes each side. Top with cheddar cheese slices and more buffalo sauce, if desired.

Nutritional Information: Calories Per Serving: 422, Calories from Fat: 239, Fat: 27 g (14 g Saturated Fat), Cholesterol: 153 mg, Sodium: 961 mg, Carbohydrates: 3 g, Sugars: 1 g, Protein: 41 g

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