School is back in session and afterschool sports schedules are picking up. So just getting dinner on the table these days can be a struggle – much less serving something that’s fresh, homemade, and doesn’t come in a paper bag from a drive-through.
Here’s my new favorite solution: Our new hand-made potpies, made fresh in our store’s delis. They’re even on sale starting today!
You can buy our potpies hot and fresh, ready to serve right away. Or you can pick one up that’s baked but chilled, to take home and warm in your home oven at your convenience.
Either way, it’s a great one-dish dinnertime solution: classic, filling comfort food, with meat and vegetables all wrapped up in one pastry crust.
Each potpie serves one or two people, depending on their appetite. Try all kinds and let your family pick their favorite:
Classic Chicken: This is the classic potpie, with a flaky top and bottom crust holding white-meat chicken, potatoes, carrots, English peas, and creamy chicken broth.
Chicken Primavera: This unique dish has a definite Italian flair! Double-crust pie holds white meat chicken, penne pasta, julienned carrots and squash, all in a rich, creamy Alfredo sauce.
Southwest Chicken Bake: Stuffed with white-meat chicken, Mexican rice, pinto beans and whole-kernel corn, this one gets spiced up with a fresh-baked cornbread crust and sliced jalapenos.