July was declared National Ice Cream Month in 1984 by President Ronald Reagan. Celebrate by decorating a waffle bowl and filling it up with creamy, cold Goldenbrook Ice Cream!
See these waffle bowls in the July issue of Celebrate Cooking. Available online and in all Brookshire’s stores.
Wacky Waffle Bowls
Prep Time: 30 minutes
1 (7 oz) pkg waffle bowls
1 (6 oz) pkg white baking chocolate, melted
1 (8 oz) pkg semi sweet baking chocolate, melted
Toppings: shredded coconut, sprinkles and chopped nuts
Goldenbrook Ice Cream, flavors of your choice
Place semi sweet chocolate baking squares and white chocolate baking squares in separate bowls. Place bowls one at a time in the microwave for 30 seconds. Stir chocolate. Microwave chocolate in 15 second intervals, stirring after each time you microwave until chocolate is melted.
With a spoon pour melted chocolate over the rim of the waffle bowl. Make sure you cover both the inside and outside rims of the bowl.
Decorate each bowl by adding your favorite color sprinkles, chopped nuts or shredded coconut.
Allow chocolate to harden. Add a few scoops of your favorite Goldenbrook Ice Cream to waffle bowls and serve.