share. The Brookshire's Blog

Peach Mango Salsa

Peach Mango Salsa
Prep Time: 20 minutes, plus chilling
Cook Time: 10 minutes
Serves: 8

1/2 sweet onion, chopped
1 red bell pepper, stem and seeds removed, chopped
2 Tbs Food Club Sugar
2 Tbs grated fresh ginger (4 to 5-inch long piece of ginger)
1 Tbs Food Club Extra Virgin Olive Oil
3 large firm peaches, peeled, pit removed and chopped
2 mangos, peeled and chopped
1 lemon, juiced
1/4 tsp Food Club Salt
1/4 cup chopped fresh cilantro

In a large skillet, over medium heat, add onions, bell pepper, sugar, ginger and olive oil; cook for 5 minutes or until onions are tender. Stir in peaches, mangos, lemon juice, salt and cilantro; cook for 5 minutes, stirring gently. Chill for 30 minutes. Serve at room temperature or cold.

Nutritional Information: Calories Per Serving: 97, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg,Sodium: 78 mg, Carbohydrates: 20 g, Fiber: 2 g, Protein: 1 g

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco