Granola tends to be under the health halo, but can be high in sugar. Here is a recipe for a delicious crisp, chunky granola that would be delicious with creamy Greek yogurt.
Banana Nut Granola
Prep Time: 10 minutes
Cook Time: 10 minutes
2 cups Food Club Regular Oatmeal
1/2 cup walnuts
1/2 cup dried bananas
1/2 cup Food Club Honey
2 Tbs Food Club Canola Oil
Preheat oven to 350°F. In a medium bowl combine oatmeal, walnuts and dried bananas; mix well. Add honey and canola oil to mix; make sure granola is evenly coated. Spread granola over a baking sheet and bake for 10 minutes. Let granola cool before serving.
Nutritional Information: Calories per Serving: 115, Fat: 5 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1 mg, Carbohydrates: 17 g, Fiber: 1 g, Protein: 2 g
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.