Try this corned beef hash for St. Patrick’s Day!
Corned Beef Hash
Prep Time: 30 minutes
Cook Time: 20 minutes
2 Tbs Food Club Extra Virgin Olive Oil
1 bell pepper, chopped
1/4 cup chopped onions
2 garlic cloves, minced
1/2 tsp Food Club Ground Thyme
1 lb Buckley Farms Corned Beef, chopped
1 lb potatoes, chopped
1/2 tsp Food Club Salt
6 eggs, fried
Coat a skillet with olive oil and sauté bell pepper and onion until tender. Add garlic and thyme to vegetables. Mix-in chopped corned beef and chopped potatoes. With a spatula, press corned beef and potato mixture into pan. Cook corned beef hash for 4 minutes, flip, and cook for an additional 8 minutes or until crisp. Season corned beef hash with salt. Top each serving of corned beef hash with a fried egg.
Nutritional Information: Calories per Serving: 355, Fat: 23 g (7 g Saturated Fat), Cholesterol: 260 mg, Sodium: 1118 mg, Carbohydrates: 14 g, Fiber: 2 g, Protein: 21 g
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.