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Dine-In: Corned Beef Hash

Try this corned beef hash for St. Patrick’s Day!

Corned Beef Hash
Prep Time: 30 minutes
Cook Time: 20 minutes
Serves: 6

2 Tbs Food Club Extra Virgin Olive Oil
1 bell pepper, chopped
1/4 cup chopped onions
2 garlic cloves, minced
1/2 tsp Food Club Ground Thyme
1 lb Buckley Farms Corned Beef, chopped
1 lb potatoes, chopped
1/2 tsp Food Club Salt
6 eggs, fried

Coat a skillet with olive oil and sauté bell pepper and onion until tender.  Add garlic and thyme to vegetables. Mix-in chopped corned beef and chopped potatoes. With a spatula, press corned beef and potato mixture into pan. Cook corned beef hash for 4 minutes, flip, and cook for an additional 8 minutes or until crisp. Season corned beef hash with salt. Top each serving of corned beef hash with a fried egg.

Nutritional Information: Calories per Serving: 355, Fat: 23 g (7 g Saturated Fat), Cholesterol: 260 mg, Sodium: 1118 mg, Carbohydrates: 14 g, Fiber: 2 g, Protein: 21 g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

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Posted in: Cooking, Dine In

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