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Dine-In: Loaded Mashed Potatoes

Mash potatoes are my favorite comfort food! Here is a recipe for loaded mashed potatoes:

Loaded Mashed Potatoes
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 10

4 lbs Yukon potatoes
1/2 tsp Food Club Salt
2 tsp Food Club Black Pepper
1/4 cup light butter
6 cloves garlic, minced
1 (5.3 oz) container plain Greek yogurt
1/4 cup shredded 2% cheddar cheese
4 slices turkey bacon, cooked, crumbled
1/4 cup chopped green onion

Bring a pot of water to a boil and add potatoes. Cook potatoes until tender.

Once potatoes are cool enough to handle, cut potatoes into cubes. In a large bowl, add potatoes, salt, pepper, garlic and yogurt. Mash potatoes and top with cheese, bacon crumbles and green onions.

Nutritional Information: Calories per Serving: 209, Fat: 7 g (4 g Saturated Fat), Cholesterol: 23 mg, Sodium: 257 mg, Carbohydrates: 30 g, Fiber: 5 g, Protein: 7 g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

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Posted in: Dine In

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