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Chinese New Year Stir Fry

Chinese New Year Stir Fry
Prep Time: 25 minutes, plus marinating
Cook Time: 15 minutes
Serves: 12

4 (4 oz) beef sirloin steaks, trimmed
3 Tbs cornstarch
2 Tbs reduced sodium soy sauce
1 tsp ginger
2 garlic cloves, minced
3 Tbs canola oil
2 cups broccoli florets
1/2 cup sliced green onion
1 cup sliced carrots
1 cup snow peas, trimmed
1 cup Kikkoman Stir-Fry Sauce
1 (11 oz) can Food Club Mandarin Oranges, drained
5 cups cooked brown rice

Slice steaks into thin strips. In a small bowl, combine cornstarch, soy sauce, ginger, and minced garlic. Place steak into a zip-top bag and pour cornstarch mixture over steaks. Refrigerate steaks for 30 minutes.

In a skillet, add 2 tablespoons canola oil and cook steaks for 5 to 6 minutes or until desired doneness. Add remaining oil, broccoli, green onion, carrots and snow peas; cook for 4 to 5 minutes or until tender. Add stir-fry sauce, cook for 3 to 4 minutes stirring occasionally. Place stir-fry on a bed of rice and add mandarin oranges.

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