You’ve heard it before—dairy does a body good! At Brookshire’s, we know how essential dairy is when it comes to your family’s health, and we’ve got the award-winning milk and ice cream to prove it!
Pick up a carton of cold, refreshing Food Club Milk or scrumptious Goldenbrook Ice Cream today and give your body our very best!
Macaroon Ice Cream Sandwich
Prep Time: 45 minutes
Cook Time: 18 – 20 minutes
3/4 cup slivered almonds, blanched
1 1/2 cups powdered sugar
1 Tbs unsweetened cocoa powder
3 egg whites
1/4 cup sugar
1 tsp vanilla extract
1 cup Goldenbrook Light Vanilla Ice Cream
In a food processor, process almonds until fine. Add powdered sugar and cocoa powder to almonds and process until well combined. In a glass bowl, add egg whites and whisk with an electric mixer until foamy and bubbles begin to form. Slowly add sugar to egg whites and whisk until stiff peaks are formed. Fold-in vanilla extract and almond mixture. Fold 35 – 40 times or until well combined. Spoon macaroons batter into circles onto parchment paper and allow to set for 30 minutes. Preheat oven to 300° F. Place parchment paper with macaroons on a baking sheet and bake for 18 – 20 minutes. Allow macaroons to cool and allow ice cream to soften. Spread ice cream over bottom of a macaroon and top with another macaroon. Freeze ice cream sandwich until ready to serve.
Nutritional Information: Calories Per Serving: 202, Fat: 5 g (1 g Saturated Fat), Cholesterol: 3 mg, Sodium: 34 mg, Carbohydrates: 36 g, Fiber: 1 g, Protein: 4 g
Prep Time: 10 minutes
Cook Time: 25 minutes
1 Tbs all-purpose flour
1/4 cup Food Club Butter
1 cup Food Club Fat-Free Milk
1/4 cup Food Club Heavy Cream
1/2 cup parmesan cheese
1/4 cup Food Club 2% Mozzarella Cheese
2 garlic cloves, minced
salt and pepper, to taste
1/4 cup fresh chopped parsley
In a saucepan, make a roux with flour and butter. Add milk and heavy cream. Bring sauce to a boil and let simmer for 5 minutes. Stir in cheese and garlic. Cook until cheese is melted. Season sauce with salt and pepper and garnish with parsley.
Nutritional Information: Calories Per Serving: 234, Fat: 19 g (12 g Saturated Fat), Cholesterol: 57 mg, Sodium: 341 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 9 g
Homemade Hot Chocolate
Prep Time: 5 minutes
Cook Time: 10 minutes
3 cups Food Club Chocolate Milk
2 oz semi-sweet chocolate, chopped
1 tsp vanilla extract
In a saucepan over low-medium heat, add milk and chocolate; stir until melted. Add vanilla. Pour hot chocolate into 4 mugs. To make a marshmallow heart, take a small heart cookie cutter and cut a heart out of a jumbo marshmallow.
Nutritional Information: Calories Per Serving: 234, Fat: 11 g (7 g Saturated Fat), Cholesterol: 26 mg, Sodium: 124 mg, Carbohydrates: 28 g, Fiber: 2 g, Protein: 7 g
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.