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Dine-In: Tomato Soup and Rosemary Grilled Cheese

Grill cheese is the perfect side to go along with a warm tomato soup to help fight the cold in the winter. Heat up a bowl of tomato soup and make a rosemary grilled cheese to go on the side for a simple, but delicious dinner tonight.

Rosemary Grilled Cheese
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2

1 Tbs butter, softened
1 tsp rosemary
1 tsp minced garlic (optional)
4 slices French bread
2 oz. 2% cheddar cheese, sliced
1/4 red onion, cut into rings
1/2 tomato, sliced thin

Preheat oven to 400°F.  In a small bowl, combine butter, rosemary, and garlic and spread over bread. Place one slice of bread butter side down in foil. Place cheese, red onion rings, and sliced tomato on to bread. Place another slice of bread over cheese to make a sandwich. Wrap sandwich in foil and place into oven. Bake sandwich for 10 minutes or until cheese is melted.

Nutritional Information: Calories per Serving: 362, Fat: 19 g (10 g Saturated Fat), Cholesterol: 45 mg, Sodium: 635 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 18 g

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© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician

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