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Get Ready to Play!

Planning a party for the big game this January?

Kick it up a notch by heading “South of the Border” with hot n’ spicy recipes guaranteed to delight! Fans of all ages will love our yummy Touchdown Taco Empanadas. Plus, you’ll score some serious points with our tasty Tequila Wings, hearty White Chili and Grilled Pepper Poppers.

And just for a little crunch, add nachos or fresh veggies for the perfect dippers! No matter which team you’re rooting for, you’ll make this year’s bash a hit with our super selection of snacks!

Tequila Wings
Prep Time: 15 minutes + marinating
Cook Time: 50 minutes
Serves: 8

1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1/2 tsp ground cayenne
1/2 cup fresh lime juice
1/2 cup tequila
2 garlic cloves, minced
1 Tbs chipotle sauce or Louisiana hot sauce
2 lbs chicken wings or drumsticks

In a medium bowl, combine all ingredients except wings. Place wings in baking dish. Pour tequila sauce over wings and marinate for 15 minutes. Flip and marinate another 15 minutes. After marinating pour tequila sauce into a saucepan. Preheat oven to 350° F. Place wings on a baking sheet and place into oven. Bake wings for 50 minutes. Heat tequila sauce until it begins to thicken. Increase the temperature on the oven to broil. Brush thickened tequila sauce onto wings and place in oven. Broil wings for 5 to 9 minutes or until crispy brown.

Nutritional Information: Calories Per Serving: 259, Fat: 9 g (2 g Saturated Fat), Cholesterol: 101 mg, Sodium: 397 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 33 g

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Grilled Pepper Poppers
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 16

2/3 cup shredded Mexican blend cheese
1/2 cup shredded 2% mozzarella cheese
4 oz. Food Club Fat-Free Cream Cheese, softened
2 Tbs green onions, chopped
1 red bell pepper, chopped
1 tsp ground cumin
2 garlic cloves, minced
1/2 tsp kosher salt
8 jalapeño peppers, halved lengthwise and seeds removed

Preheat oven to 300° F. Spray baking sheet with cooking spray. In a large bowl, mix together cheese, green onions, red bell pepper, cumin, garlic and salt. Place 2 teaspoons of cheese mixture into each halve of pepper. Place stuffed peppers on baking sheet. Bake for 25 to 30 minutes.

Nutritional Information: Calories Per Serving: 63, Fat: 5 g (3 g Saturated Fat), Cholesterol: 15 mg, Sodium: 360 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 3 g

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White Chili
Prep Time: 3 hours + 30 minutes
Cook Time: 30 minutes
Serves: 10

1 lb white beans, soaked over night in water, drained or 3 (15.8 oz) cans white beans, drained
5 cups low-sodium chicken broth
1 Tbs Food Club Extra Virgin Olive Oil
1 onion, chopped
1 lb boneless, skinless chicken breast, cubed
3 garlic cloves, minced
2 jalapeño peppers, chopped
2 (4 oz) cans chopped green chilies
1 Tbs ground cumin
1/2 Tbs oregano leaves
1/4 tsp cayenne pepper
1 1/2 cups Monterey Jack cheese, shredded
Salt and pepper, to taste

Rinse beans. In a large pot, combine white beans and chicken broth; bring to a boil. Reduce heat and let beans simmer for 3 hours, In a skillet, add olive oil and chopped onion; cook until onion is tender. Add chicken; cook until chicken is no longer pink. In a large pot, add cooked chicken, chopped onions, chopped jalapeño, minced garlic, green chilies, spices and beans; stir to blend. Let chili simmer for 1/2 hour. Before serving sprinkle Monterey Jack cheese over chili.

Nutritional Information: Calories Per Serving: 392, Fat: 10 g (4 g Saturated Fat), Cholesterol: 54 mg, Sodium: 189 mg, Carbohydrates: 46 g, Fiber: 14 g, Protein: 33 g

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Touchdown Taco Empanandas
Prep Time: 30 minutes
Cook Time: 16 – 18 minutes
Serves: 12

1 Tbs Food Club Extra Virgin Olive Oil
1 lb ground turkey
1 Tbs ground cumin
1 tsp salt
1 (15 oz) can Food Club Black Beans, rinsed
1 cup Food Club Shredded 2% Cheddar Cheese
1/2 cup chopped onions
1 (10 oz) can diced tomatoes and
green chilies
2 cloves garlic, minced
1/4 cup cilantro sprigs, chopped
3 (16.5 oz) pkgs refrigerated pizza dough
1 egg
1 Tbs water

In a skillet, add olive oil and turkey. Sprinkle cumin over turkey. Cook until ground turkey is no longer pink. Preheat oven 375° F. Pour black beans in a colander and rinse with water. In a large bowl, combine black beans, cheese, onion, tomatoes, garlic and cilantro.  Roll pizza dough out on a well floured surface. Using a circle cookie cutter, or a large cup, cut circles into pizza dough. Fill each circle with a spoonful of taco mixture and fold dough over the make a half circle. Press edges of dough with fork to seal. In a small bowl, combine egg and water. Brush egg wash over empanadas. Place empanadas on a cookie sheet and bake for 16 to 18 minutes or until golden brown.

Nutritional Information:Calories Per Serving: 352, Fat: 11 g (4 g Saturated Fat), Cholesterol: 64 mg,  Sodium: 537 mg, Carbohydrates: 40 g, Fiber: 6 g, Protein: 24 g

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