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Dine-In: Homemade Tomato Sauce

Homemade Tomato SauceNeed a tomato sauce to add to your favorite pasta?

Here is a homemade tomato sauce that you can add to your favorite pasta with a little bit of cheese sprinkled on top.

Homemade Tomato Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 6

3 garlic cloves, minced
1/2 Tbs olive oil
1 (14.5 oz) can diced tomato with basil, garlic, and oregano
1 cup mushroom, chopped
1 tsp sugar
1/2 cup basil leaves, torn

In a skillet, add garlic and olive oil; cook for 2 minutes. Add diced tomatoes, chopped mushrooms, and sugar; stirring occasionally for 15 minutes. Add torn basil leaves and cook for 5 minutes. Serve over your favorite pasta and shredded cheese.

Nutritional Information: Calories per Serving: 30, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 4 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 1 g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician

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Posted in: Cooking, Dine In

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