Need a tomato sauce to add to your favorite pasta?
Here is a homemade tomato sauce that you can add to your favorite pasta with a little bit of cheese sprinkled on top.
Homemade Tomato Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
3 garlic cloves, minced
1/2 Tbs olive oil
1 (14.5 oz) can diced tomato with basil, garlic, and oregano
1 cup mushroom, chopped
1 tsp sugar
1/2 cup basil leaves, torn
In a skillet, add garlic and olive oil; cook for 2 minutes. Add diced tomatoes, chopped mushrooms, and sugar; stirring occasionally for 15 minutes. Add torn basil leaves and cook for 5 minutes. Serve over your favorite pasta and shredded cheese.
Nutritional Information: Calories per Serving: 30, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 4 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 1 g.
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician