Walnut Peach Salad
Prep Time: 20 minutes
1/2 cup walnuts, roasted
4 cups salad greens
2 peaches, peeled and pit removed, sliced
1 cup blue cheese crumbles
1/2 cup canola oil
1/4 cup cider vinegar
In a large bowl, combine walnuts, salad greens, peaches, and blue cheese. In a jar, combine oil and vinegar; mix well. Drizzle oil over salad.
Nutritional Information: Calories per Serving: 469, Fat: 45 g (8 g Saturated Fat), Cholesterol: 35 mg, Sodium: 417 mg, Carbohydrates: 10 g, Fiber: 3 g, Protein: 10 g.
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician