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Johnsonville Italian all-natural ground sausage lasagna

Johnsonville Italian all-natural ground sausage lasagna
Serves: 12

12 lasagna noodles, uncooked
1 (16 oz) pkg Johnsonville® Italian All Natural Ground Sausage
1 medium onion, chopped
1 Tbs chopped garlic
1 large jar of chunky pasta sauce
1 (15 oz) container ricotta cheese
1 egg
2/3 cup grated parmesan cheese
3 cups chopped fresh spinach, packed
2 cups shredded mozzarella cheese

Prepare noodles according to package directions; drain and set aside. Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of parmesan cheese and set aside.

Coat a 9×13 baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup parmesan cheese to finish.

Bake uncovered in a 350° F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Recipe courtesy of Johnsonville.

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Posted in: Cooking

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