Some of you have been asking me how my son’s ice cream birthday cake turned out…let me tell you, my new teenager was thrilled with his ice cream bar pie!
I had to adjust the original recipe from the Celebrate Cooking magazine because my son does not eat chocolate. Yes, you read that right he does not like chocolate! Apparently he did not inherit my taste buds.
The dessert was easy and took only minutes to make, leaving me with lots of time to enjoy his party!
Here are my modifications to the Ice Cream Bar Pie.
Ice Cream Bar Pie
Prep Time: 15 minutes, plus chill time
1 (12 Ct) box Blue Bunny Birthday Party Ice Cream Sandwiches (it uses vanilla wafers)
1 (12 oz) tub fat-free frozen whipped topping
1 (16 oz) pkg frozen sweetened strawberries or fresh strawberries
In a 13×9 dish, line the bottom of dish with ice cream sandwiches. Spread the thawed frozen strawberries over sandwiches. Spread whipped topping over frozen strawberries. Freeze pie for 30 minutes. Top with fresh strawberries before serving.