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Leigh Oliver’s Burgers

Leigh Oliver’s BurgersLeigh Oliver’s Burgers
Prep Time: 15 minutes 
Cook Time: 10 minutes
Serves 4

1 lb lean ground beef, divided into four equal patties
Salt and pepper, to taste
4 Tbs Leigh Oliver’s Smoked Gouda Green Chile Pimento Cheese
4 hamburger buns
Optional toppings: Lettuce, tomatoes, red onion, bacon

Thaw hamburger meat in the refrigerator 30 minutes before preparing. Sprinkle hamburger patties with salt and pepper, to taste. Heat a heavy skillet over medium-high heat. Cook patties about 4 minutes per side or until medium, flipping only once. Remove grease from the pan. Add buns to skillet, until just toasted. Spread pimento cheese onto warm patties or buns, and assemble burgers with your choice of toppings.

Nutritional Information: Calories Per Serving: 361, Fat: 12 g (5 g Saturated Fat), Cholesterol: 111 mg, Sodium: 450 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 40 g

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