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Grilled Corn Salsa

Grilled Corn SalsaGrilled Corn Salsa
Prep Time: 10 minutes
Serves 4

2 ears grilled corn, kernels cut from cob (about 1 cup)
1 red bell pepper, diced
1 green onion, sliced thin
1 garlic clove, minced
1/2 jalapeño pepper, minced
1 1/2 Tbs olive oil
1 1/2 Tbs lime juice
1 tsp cumin, ground
1 Tbs cilantro leaves
1/8 tsp salt

In a medium bowl, combine all ingredients and toss well.

Nutritional Information: Calories: 76, Fat: 4 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 82 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 2 g

© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.

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Posted in: Cooking, Produce

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