We All Scream for Cupcakes!
Preheat oven to 350° F. In a medium bowl, combine 1 box of chocolate, strawberry or white cake mix, 1 1/3 cup water, 1/2 cup canola oil and 3 eggs. Mix well. Place 24 ice cream cones into a muffin pan. Fill ice cream cones 2/3 full with batter.
Bake for 20 minutes. Once cupcakes are cooled top each with strawberry, chocolate or vanilla frosting.
Decorate or sprinkle with your favorite candy or toppings.