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Dine In: Vegetable Nachos

Nachos are great for movie night or the big game. Make these homemade nachos for a healthier Mexican dinner that everyone can enjoy.

Vegetable Nachos
Servings: 6

4 ounces (about 48 chips) tortilla chips
1 can (16 ounces) black beans, drained
1/2 cup cilantro, chopped
1 cup tomato, chopped
1 cup 2% Mexican blend cheese, shredded
1 cup bell pepper, chopped
1 cup lettuce, shredded
1 avocado, sliced
Optional: fat-free sour cream and salsa

Preheat oven to 350°F.Spread chips out over baking sheet. Top each chip with remaining ingredients except lettuce and avocado. Bake chips for 10 minutes or until cheese is melted and top with lettuce and avocado.

Nutritional Information:  Calories per Serving: 439, Fat: 13g (Saturated Fat 5g), Cholesterol: 20mg, Sodium: 135mg, Carbohydrates: 61g, Fiber: 16g, Protein: 23g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician


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