Grilled German Pizza
Prep Time: 5 minutes
Cook Time: 10 minutes
4 (7-inch size) Rustic Crust Old World Pizza Crusts
1 Tbs Dijon mustard
1 cooked bratwurst sausages, sliced
2 tomatoes, sliced thinly
1 1/3 cups Muenster cheese, shredded
Assemble individual pizzas by spreading each crust with about a tsp of Dijon mustard and topping with brat and tomato slices. Sprinkle about 1/3 cup shredded chesse over each pizza. To grill, place the pizzas on a grill rack, cooking over either low or indirect heat. Close the grill cover to help melt the cheese. Pizzas can also be cooked in an oven at 400˚ F for 10 minutes. When cheese is melted, pizza is ready!
Nutritional Information: Calories Per Serving: 286, Fat: 17 g (10 g Saturated Fat), Cholesterol: 54 mg, Sodium: 425 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 29 g
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician. All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.