Why eat out when you can fix something even more delicious at home?
This is a quick, easy and tasty recipe for chicken with the flavors of Europe!
Tuscan Chicken Breasts
Prep time: 5 minutes; Cook time: 30 minutes
1 cup chopped onion*
1 cup each chopped yellow and red bell pepper*
1 Tbs olive oil
1 clove garlic, minced
4 boneless skinless chicken breast fillets
1 (13 oz) can Italian diced tomatoes, drained
2/3 cup chicken broth
1 Tbs balsamic vinegar
1/2 tsp salt
1/4 tsp sugar
1/8 tsp crushed red pepper flakes
Hot cooked pasta
1/4 cup shredded parmesan cheese
*Save time and buy these pre-chopped veggies from the salad bar!
In a large skillet, sauté the onion and peppers in oil until crisp-tender. Add garlic and cook until veggies are done.
Flatten chicken to a ½-inch thickness. Place on top of the cooked vegetables. Add the canned tomatoes, broth, vinegar, salt, sugar and pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, for 20 to 25 minutes, until the chicken juices run clear.
Serve with sauce over the pasta and sprinkle with parmesan cheese.