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Dine-In: Tuscan Chicken Breasts

Why eat out when you can fix something even more delicious at home?

This is a quick, easy and tasty recipe for chicken with the flavors of Europe!

Tuscan Chicken Breasts
Serves 4
Prep time: 5 minutes; Cook time: 30 minutes

1 cup chopped onion*
1 cup each chopped yellow and red bell pepper*
1 Tbs olive oil
1 clove garlic, minced
4 boneless skinless chicken breast fillets
1 (13 oz) can Italian diced tomatoes, drained
2/3 cup chicken broth
1 Tbs balsamic vinegar
1/2 tsp salt
1/4 tsp sugar
1/8 tsp crushed red pepper flakes
Hot cooked pasta
1/4 cup shredded parmesan cheese
*Save time and buy these pre-chopped veggies from the salad bar!

In a large skillet, sauté the onion and peppers in oil until crisp-tender. Add garlic and cook until veggies are done.

Flatten chicken to a ½-inch thickness. Place on top of the cooked vegetables. Add the canned tomatoes, broth, vinegar, salt, sugar and pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, for 20 to 25 minutes, until the chicken juices run clear.

Serve with sauce over the pasta and sprinkle with parmesan cheese.

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Posted in: Dine In

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