The one drawback to pasta is that it’s hard to judge how much to make, because it expands as it cooks. I sure hope you don’t throw away that leftover pasta! Besides serving up more leftovers for lunch, extra cooked pasta can come in really handy.
You can make Mexican Pasta Skillet in a snap! Heat a teaspoon oil in a skillet. Brown 1 pound ground turkey, 1 chopped onion and 2 teaspoons cumin. Stir in 1 can mild enchilada sauce, 1 can Mexican-style corn and 1 cup of leftover cooked pasta. Add some chopped parsley or cilantro and shredded cheese just before serving.
Or Try Spaghetti Pizza. Mix 2 cups leftover spaghetti with a beaten egg, and press this pasta crust into the bottom of a baking pan. Top with spaghetti or pizza sauce, some pepperoni and handfuls of mozzarella cheese. Bake to melt it all, and serve in wedges.
Wow, it almost makes you want to cook up extra pasta on purpose, just so you can make these recipes!