share. The Brookshire's Blog

Healthy Living: Party Time!

When you’re invited to a party, gluten-free eaters have to be extra-careful. If your host is willing to accommodate your special dietary needs, she may appreciate this list of suggestions.

  • Try to leave croutons out of your salads.
  • Wheat-based crackers will leave crumbs that contaminate dips, even if the guest himself doesn’t eat a cracker.
  • If soup is served, set aside a portion of uncontaminated soup before adding any noodles.
  • If you put butter or preserves on the table, open a new stick or bottle and let the celiac guest take some before other guests contaminate it with bread crumbs from their knives.
| Permalink | Print
Posted in: Healthy Living

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco