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Pasta e Fagiole

Pasta e Fagiole

Prep Time: 10 minutes
Cook Time: 19 minutes
Serves 8


1 (14 oz) pkg Butterball Smoked Turkey Sausage, sliced

1 Tbs olive oil

1 small onion, chopped

1 (32 oz) carton chicken broth

1 (15 oz) can red kidney beans, drained

1 (15 oz) can diced tomatoes

1 tsp each of oregano, rosemary
and thyme leaves

1 (6 oz) pkg fresh baby spinach

1/2 cup uncooked small pasta


In a large saucepan, sauté sausage in olive oil for 3 minutes. Add onion and continue cooking another 3 minutes.

Stir in the chicken broth, beans and tomatoes. Add seasonings and bring to a boil. Simmer 10 minutes.

Add the spinach and pasta. Return to a boil and simmer 10 more minutes, or until pasta is done.

Nutritional Information:  Calories Per Serving: 250, Fat: 5 g (2 g Saturated Fat),Cholesterol: 29 mg, Sodium: 429 mg, Carbohydrates: 41 g, Fiber: 10 g, Protein:16g

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.


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