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Product Talk: Panko

We’re becoming such an international culture. We think nothing of eating Mexican, Italian, Asian or Thai foods. As the international scene becomes more commonplace, we find that many ‘foreign’ foods are downright delicious! Tortillas are very mainstream, for instance.

Have you ever tried panko? It’s a Japanese type of bread crumbs. The only real difference is that they’re extra toasty, so whatever you coat in breadcrumbs will come out extra crunchy. Pretty nice, huh?

You’ll find panko bread crumbs in the baking goods aisle, right by regular and seasoned bread crumbs. Give them a try sometime and see if you aren’t impressed!

Where to start? How about pork chops? Dip them in panko crumbs before cooking and prepare to be amazed!

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