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Day-After-Thanksgiving Turkey Wrap

Prep time: 10 minutes


Serves 4


4 large Mission Life Balance Flour Tortillas

1/4 cup reduced-fat mayonnaise

1/4 cup grated parmesan cheese

2 cups leftover turkey slices or pieces

1/4 cup red onion, diced
1 cup spinach leaves

4 slices provolone, Swiss or cheddar cheese

8 tomato slices

Salt and pepper, to taste


In a small bowl, stir together the mayonnaise and parmesan cheese. Spread over each tortilla. Top with turkey pieces, onion, spinach, sliced cheese and tomato slices, layered along the center one-third of the tortilla. Sprinkle with salt and pepper to taste. Roll up tortillas tightly to enclose the filling. Cut in half crosswise.

Nutritional Information:  Calories Per Serving: 198, Fat: 3 g (1 g  Saturated Fat), Cholesterol: 0 mg, Sodium: 28 mg, Carbohydrates: 40 g, Fiber: 6 g, Protein: 5 g

© 2009, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.



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