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Turtle Pumpkin Pie

Prep Time: 15 minutes, plus refrigerating
Serves: 10

1/4 cup plus 2 Tbs caramel topping, divided
1 Honey Maid Pie Crust
1/2 cup plus 2 Tbs Planters Pecan Pieces, divided
1 cup cold milk
2 (3.4 oz) pkgs Jell-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 (8 oz) tub Cool Whip Whipped Topping, thawed, divided

Pour 1/4 cup caramel topping into crust; sprinkle  with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust. Refrigerate 1 hour.  Top with remaining Cool Whip, caramel topping and pecans just before serving.

Recipe and image provided by Kraft Foods.

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