Oatmeal-Molasses Cookies | Recipes

Oatmeal-Molasses Cookies

Recipe - Welcome

Oatmeal-Molasses Cookies

Prep Time47 Minutes

Cook Time13 Minutes

Ingredients

1/2 cup butter, room temperature

1 cup granulated sugar

1 tsp pure vanilla extract

1 large egg

1/2 cup molasses

2 cups all purpose flour

1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon

1 tsp ground ginger

1 1/2 cups old-fashioned rolled oats

Directions

Preheat oven to 350° F.
Line baking sheets with parchment paper or a silicone baking mat.
Add the butter to an electric mixer, and beat with the sugar until creamy.
Add the vanilla, egg and molasses. Beat until well-blended.
In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
While beating on low, slowly add the flour mixture to the wet ingredients.
Increase the speed, and beat until well-blended.
Turn off the mixer, and fold in the oats.
Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
Bake for 13 minutes.
Let the cookies cool on the baking sheets before enjoying.

47 minutes

Prep Time

13 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1/2 cup butter, room temperature

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.

$3.67 was $5.99$0.92 each

1 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 10 Pound

Add Brookshire's Extra Fine Granulated Sugar to Favorites.Add Brookshire's Extra Fine Granulated Sugar to Favorites.

$8.99$0.90/lb

1 tsp pure vanilla extract

McCormick Pure Vanilla Extract - 1 Fluid ounce

Add McCormick Pure Vanilla Extract to Favorites.Add McCormick Pure Vanilla Extract to Favorites.

$5.49$5.49/fl oz

1 large egg

Brookshire's Large Eggs - 12 Each

Add Brookshire's Large Eggs to Favorites.Add Brookshire's Large Eggs to Favorites.

$2.99$0.25 each

1/2 cup molasses

Grandmas Molasses - 12 Ounce

Add Grandmas Molasses to Favorites.Add Grandmas Molasses to Favorites.

$4.99 was $5.19$0.42/oz

2 cups all purpose flour

Brookshire's All-Purpose Flour - 5 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$1.99 was $3.49$0.40/lb

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1 tsp baking soda

Brookshire's Baking Soda - 16 Each

Add Brookshire's Baking Soda to Favorites.Add Brookshire's Baking Soda to Favorites.

$0.99$0.06 each

1 tsp cinnamon

Brookshire's Ground Cinnamon - 1.8 Each

Add Brookshire's Ground Cinnamon to Favorites.Add Brookshire's Ground Cinnamon to Favorites.

$2.99 was $3.59$1.66 each

1 tsp ground ginger

McCormick Ground Ginger - 0.7 Ounce

Add McCormick Ground Ginger to Favorites.Add McCormick Ground Ginger to Favorites.

$2.29 was $4.49$3.27/oz

1 1/2 cups old-fashioned rolled oats

Brookshire's Old-Fashioned Whole Grain Oats - 42 Ounce

Add Brookshire's Old-Fashioned Whole Grain Oats to Favorites.Add Brookshire's Old-Fashioned Whole Grain Oats to Favorites.

$5.79$0.14/oz

Directions

Preheat oven to 350° F.
Line baking sheets with parchment paper or a silicone baking mat.
Add the butter to an electric mixer, and beat with the sugar until creamy.
Add the vanilla, egg and molasses. Beat until well-blended.
In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
While beating on low, slowly add the flour mixture to the wet ingredients.
Increase the speed, and beat until well-blended.
Turn off the mixer, and fold in the oats.
Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
Bake for 13 minutes.
Let the cookies cool on the baking sheets before enjoying.