Grilled Shrimp Tostada
Recipe - Welcome
Grilled Shrimp Tostada
0
Servings4
0Ingredients
1 cup Frozen Corn, thawed
2 Limes
1/2 tsp. Salt
4 sm Lemons, halved
2 tbs. Crumbled Feta Cheese
1/2 cup Red Bell Pepper, small diced
1 tbsp. White Wine Vinegar
1/2 tsp. Black Pepper
1 tbsp. Honey
1/2 cup Pico de Gallo
1 tbsp. Canola Oil
2 doz. Large Shrimp, peeled and deveined
1 pkg FRESH Tortillas
Directions
- In a bowl combine the corn, bell pepper and pico de gallo. Add the juice from the limes, vinegar, oil and 1/4 teaspoon each of salt and pepper. Refrigerate until ready to serve.
- Place shrimp in a bowl and sprinkle with remaining salt and pepper. Add the juice from two of the lemons and the honey. Toss to coat the shrimp and place shrimp on skewers.
- Turn on grill and heat to high. Place shrimp skewers and lemon halves on the grill. Cook for 3 to 5 minutes on each side until shrimp are cooked through. Cook lemons flesh side down until charred. Remove from the grill and take shrimp off of skewers. Place tortillas on the grill and cook until grill marks appear on both sides. Remove from grill and wrap in a foil to stay warm.
- Assemble the tostadas by adding some of the corn salsa to the bottom of a tortilla and then top with shrimp and crumbled feta. Garnish with grilled lemons. Serves 4.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Directions
- In a bowl combine the corn, bell pepper and pico de gallo. Add the juice from the limes, vinegar, oil and 1/4 teaspoon each of salt and pepper. Refrigerate until ready to serve.
- Place shrimp in a bowl and sprinkle with remaining salt and pepper. Add the juice from two of the lemons and the honey. Toss to coat the shrimp and place shrimp on skewers.
- Turn on grill and heat to high. Place shrimp skewers and lemon halves on the grill. Cook for 3 to 5 minutes on each side until shrimp are cooked through. Cook lemons flesh side down until charred. Remove from the grill and take shrimp off of skewers. Place tortillas on the grill and cook until grill marks appear on both sides. Remove from grill and wrap in a foil to stay warm.
- Assemble the tostadas by adding some of the corn salsa to the bottom of a tortilla and then top with shrimp and crumbled feta. Garnish with grilled lemons. Serves 4.