We know our meat – steaks tender as butter, freshly ground burgers, savory pork and juicy chicken.
We hand-cut and package many of our own beef, pork and poultry products. So, no matter what you want to put on the dinner table, you can ask one of our friendly, helpful specialists for guidance in selecting just the right cut and grade. Because we take meat and meat-cutting seriously, we also offer a beef guide and pork guide to help you find what suits your taste.
And, if we say so ourselves, we think our own line of delicious Brookshire’s Best meats, both our Angus Beef and our smoked bacon, are some of the best you can find. We should know – we’ve tried every bit of it ourselves.