Wine and Food Pairings

Wine and Food Pairings

Wine pairings can be intimidating. Unless you’re a wine expert, it can be hard to know which wines enhance which foods. The good news is that most of the hard-and-fast rules are being cast aside. Many wine lovers now follow one simple guideline: use what you enjoy and don’t fret about anything else!

If you don’t know where to start when it comes to wines, choose a young, fruity, crisp, low-alcohol wine. If you’re a novice, or are serving wine to guests who are not familiar with wines, you may want to go with milder, easier-to-drink choices. White Zinfandel or other pinkish “blush” wines are very smooth and easy to drink. Sweeter white wines such as Riesling and Gewürztraminer are milder than stronger whites like Chardonnay and Pinot Grigio. For red wines, Merlot and Cabernet Sauvignon are strong and hearty, while Shiraz, Pinot Noir and Sangiovese are smoother with fewer of the bitter-tasting tannins that take some getting used to.

A rule of thumb is to match colors: red wine with red meat and white wine with white meat and fish. Choose a white wine like Chardonnay with chicken and white meats. Pair a Merlot or Shiraz with steak and other red meats. As mentioned earlier, however, the current trend is to break those long-standing rules, so if you have a white wine and a big, red steak, throw tradition to the wind and give it a try!

Suggested Wine Pairings 
Cheese 
Brie and blue cheese Chardonnay
Cheddar Cabarnet, Merlot
Salad
Mixed green salad Sauvignon Blanc, Gewürztraminer
Fruit salad Riesling, Champagne 
Pasta 
With pesto sauce Chardonnay
With cream sauce Sauvignon Blanc
With tomato sauce Chianti, Merlot, Carbernet
Fish and Shellfish 
Shellfish and mild white fish Sauvignon Blanc, Chardonnay
Strong-flavored fish Chardonnay 
Salmon Chardonnay, Pinot Noir
Poultry 
Grilled and marinated chicken Reisling, Pinot Noir, Shiraz
Roasted chicken Chardonnay, Valpolacella
Roasted turkey Merlot, Pinot Noir, Sangeovese
Pork 
Roast Merlot, Cabernet
Tenderloin Merlot, Shiraz
Ham Cabernet, Pinot Noir, Shraz, White Zinfandel
Beef 
Roast Shiraz, Cabernet, Pinot Noir
Steaks Cabernet, Red Zinfandel
Lamb
Grilled or roasted Cabernet
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