Sometimes, the first thing that catches your eye is the thing that will stick with you.
It happened to me with my wedding dress. The first one I tried on was THE ONE. Although, I had to try on 97 more just to make sure. In the end, I went back to the first one.
The same thing happened as I was making dinner menus recently. I saw a recipe for a whole, boneless pork tenderloin that sounded delicious, but I had to read 76 more pork loin recipes only to decide I wanted to make the first one I’d seen.
I didn’t regret it.
Whole pork loin is on sale this week at Brookshire’s, and this is probably the best deal on meat that ever exists. There are so many ways to break down a whole pork loin. Generally, when I buy one, I can get a roast and two tenderloins out of it, or about 24 servings. That’s a lot of value in one cut of meat.
For this recipe, you can break down the loin into a roast, a tenderloin and chops, and make this from the tenderloin, or you can double this recipe and use it for the whole loin, then make the leftovers into sandwiches or stir-fry.
Honey-Butter Pork Tenderloin
4 Tbs butter
2 Tbs local honey
1 1/2 lbs pork tenderloin, trimmed
1/2 tsp Cajun seasoning
1/2 tsp black pepper
3/4 cup water
Preheat oven to 375° F.
Heat the butter and honey over medium-high heat in a cast-iron (or other ovenproof) skillet until melted. Rub the pork loin with Cajun seasoning and black pepper. When the butter is hot and beginning to sizzle, brown each side of the pork loin for 5 minutes until seared. Lower the heat if the honey begins to brown.
Remove the skillet from the heat and transfer to the oven. Roast, uncovered, for 15 to 20 minutes. Remove the skillet from the oven and transfer the pork to a large platter. Cover it tightly with aluminum foil. Add water to the skillet and stir over medium-high heat. Simmer for about 5 minutes, or until the pan sauce is reduced slightly.
Slice pork on the diagonal and drizzle with sauce. Serve immediately.
Nutritional Information: Calories Per Serving: 254, Fat: 11 g (6 g Saturated Fat), Cholesterol: 103 mg, Sodium: 125 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 30 g.
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