It’s that time of year when hot chocolate goes hand in hand with football, hoodies and Halloween.
Hershey’s Cocoa is the gold standard of cocoas.
For many years, Hershey’s Cocoa unsweetened, natural, non-alkalized cocoa powder has been ideal for hot cocoa, frostings, cakes, brownies and other chocolate desserts.
Sold in 8-ounce containers of fine powder, Hershey’s Cocoa also comes in a Special Dark chocolate variety.
Hershey’s Hot Cocoa
2 Tbs sugar
2 to 3 tsp Hershey’s Cocoa
dash of salt
1 cup milk
1/4 tsp vanilla extract
Mix sugar, cocoa and salt in large mug.
Heat milk in microwave at HIGH (100%) for 1 1/2 minutes or until hot.
Gradually add hot milk to cocoa mixture in mug, stirring until well-blended.
Stir in vanilla.
Nutritional Information: Calories Per Serving: 222, Calories from Fat: 48, Fat: 5 g, Trans Fat: 0 g (3 g Saturated Fat), Cholesterol: 20 mg, Sodium: 115 mg, Potassium: 142 mg, Carbohydrates: 38 g, Fiber: 1 g, Sugar: 35 g, Protein: 8 g
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