Most of us have some sort of milk ritual. It could be your breakfast is incomplete if not accompanied by a cold, creamy glass of milk, or your mother’s warm chocolate chip cookies are not the same without milk to dunk them in. From as far back as I can remember, before bed, my grandfather would get the same cup out of the cabinet and pour himself a glass of milk. For at least 22 years I don’t believe that man went a night without a cold glass of milk.
Unlike my grandfather, I don’t consume milk every night, but I always seem to need it for a recipe. My biggest problem with milk is that it seems to be out of date every time I open my refrigerator door. I always get frustrated that I have to pour so much milk down the drain. Lately, I have been buying organic milk for more than the reason of it being organic. If you notice organic milk tends to have a longer expiration date. For that reason, you can justify paying a little more for organic milk.
If you’re curious why organic milk is different than regular cow’s milk, here’s why: The USDA has a program, called the National Organic Program, which has set up guidelines on what can be labeled organic. This way you can’t just slap the word organic on just any product. Organic milk is milk that comes from cows that have not been injected with antibiotics or a hormone that will increase their production of milk. The next guideline is the food the cows eat must not be treated with any pesticides. Lastly, the cows must have some kind of access to a pasture or outdoors.
Now you know what the pros are to buying organic milk!