One of my favorite indulgences in the entire universe is sushi. I love it. I crave it. I can’t get enough.
Let’s face it: restaurant sushi is an expensive habit. It’s delicious, but you’re largely paying for ginger rose garnishes.
Imagine my delight when Brookshire’s stores started serving in-house sushi, prepared right before your eyes and with the same quality sushi and sashimi grade ingredients used in the fancy restaurants with dragons made out of cucumbers.
There might not be any mythical vegetables, but Brookshire’s sushi is a delicious, fresh and affordable treat.
I’m partial to the spicy shrimp roll with fresh shrimp, sticky rice, nori and a special sauce, but I also love getting the rainbow roll, expertly festooned with slivers of avocado, tuna and yellowtail. I introduced my boys to nigiri, a fresh piece of fish atop a wedge of sticky rice. Dipped in a little bit of soy sauce mixed with wasabi (provided in the container with pickled slivers of ginger), this makes a splendid meal or appetizer.
They also make a mean California roll with avocado, cucumber and cream cheese. When I can’t decide, I get a combination platter, sometimes with crab, tuna AND California rolls. The sushi counter also has other treats like octopus, which I’m working up the nerve to try.