share. The Brookshire's Blog

Product Talk: Seagram’s Ginger Ale


Seagram’s Ginger AleGinger ale was one of those things that my mom would give me to sip when I was sick, room temperature of course, because that made your tummy feel better in a hurry.

Ginger ale does have great digestive properties (it’s the ginger), but as an adult, it’s a great beverage to sip even when you’re feeling great.

Light, crisp and refreshing, Seagram’s Ginger Ale has set the standard for the product across all brands.

Of course, this summer my guys have liked to jazz it up a bit! Lime sherbet ginger ale floats have been all the rage in our house!

Quick and simple, you can sip one on the porch in a matter of minutes!

Fresh Lime Sherbet Float

Ingredients:
4 fresh limes
4 scoops lime sherbet
4 cups Seagram’s Ginger Ale, chilled

Directions:
To make each float, squeeze juice from a lime into a glass. Top with a scoop of sherbet, then finish it off with ginger ale. Enjoy!

Nutritional Information: Calories Per Serving: 260, Calories from Fat: 10, Fat: 1 g, Trans Fat: 0 g (0.5 g Saturated Fat), Cholesterol: 5 mg, Sodium: 66 mg, Potassium: 68 mg, Carbohydrates: 64 g, Fiber: 2 g, Sugar: 53 g, Protein: 2 g

View this recipe to print or add items to My Shopping List.



Product Talk: Imperial Powdered Sugar


Peanut Butter Fudge PiecesThe way to a man’s heart is through his stomach, as the old saying goes, and my sweetheart has a sweet tooth!

Occasionally, I’ll make him a treat like this Peanut Butter Fudge that I cooked up a few weeks ago (there’s another batch cooling in the refrigerator right now, unbeknownst to him!). He claims he ate it until his hands started shaking from the sugar intake, and it was only then that he shared some with a co-worker. While I don’t want to send him into diabetic shock, I do love the compliment that he devoured the fudge.

He’s sweet enough without fudge, but if you want to sweet talk your sweetie with this culinary conversation, try this super easy recipe. It comes together in a flash using Imperial Powdered Sugar from Brookshire’s. My advice would be to weigh the sugar instead of measuring it, but a level amount will work just as well.

Peanut Butter Fudge Pieces

Ingredients:
8 oz unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 tsp Mexican vanilla
1 lb Imperial Powdered Sugar

Directions:
Combine the butter and peanut butter in a 4-quart, microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high setting. Stir and microwave on high setting for 2 more minutes. (Use caution when removing this mixture from the microwave; it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture, and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Nutritional Information: Calories Per Serving: 206, Calories from Fat: 118, Fat: 13 g (6 g Saturated Fat), Cholesterol: 20 mg, Sodium: 56 mg, Potassium: 72 mg, Carbohydrates: 21 g, Fiber: 1 g, Sugar: 19 g, Protein: 3 g

View this recipe to print of add items to My Shopping List.



Product Talk: Brown Cow


Brown CowI don’t know why I like the Brown Cow company packaging but I do. It makes me smile every time I go into Brookshire’s.

I think maybe it’s because my mom used to have this ceramic creamer in the shape of a brown cow. She’d sometimes fill it with milk and let us serve ourselves from it on weekend mornings. We’d fight over who got to use the cow first, of course, and we’d fight over who the cow got to “sit” next to at the kitchen table.

So, the Brown Cow makes me happy.

Brown Cow also makes yogurt lovers happy.

According to the Brown Cow website, “Back in 1973, two self-proclaimed hippies in Ithaca, New York, embraced the idea of “homesteading” and bought a Jersey cow to provide milk for their family. Like all Jerseys, this brown cow, named Lily, made extra-rich and creamy milk. From that milk, her family began making small batches of extra-rich and creamy yogurt, which they shared and sold. And so, Brown Cow Yogurt was born.”

The website also states that “by 1983, Brown Cow had grown a lot and was making its yogurt in both Ithaca, NY and Petaluma, Calif. In 1989, the Ford family bought the company and moved all of its operations to Antioch, California. By 2003, the Fords sold the company that year to the New Hampshire-based yogurt maker Stonyfield Farm. Like Brown Cow, Stonyfield had a long history of environmental stewardship, promoting family farms and making wholesome, delicious yogurts.”

Brown Cow Yogurt is non-GMO, gluten-free, kosher and made with live-active cultures.

Try them all today – my favorite is the pomegranate berry!



Product Talk: Daiya Deliciously Dairy-Free, Cheddar-Style Shreds


Daiya Deliciously Dairy-Free, Cheddar-Style ShredsI think I’ve mentioned before that I have a son with autism.

Back when he was being diagnosed and we were beginning our journey in the world of the neurotypical 10 years ago, there was a lot of advice out there about dietary plans for children on the autism spectrum.

The gluten-free, dairy-free diet was the biggest one, the theory having something to do with leaky gut and intestinal issues that cause children to process foods differently, adversely affecting the way their brains process information. So many of my friends with children on the autism spectrum had tried it with great success.

However, back in those days, the gluten-free, dairy-free products on the market weren’t…let’s say…the tastiest. We loved our family tradition of pizza on Friday nights. Well, let me just tell you, 10 years ago, gluten-free, dairy-free pizza wasn’t the most delightful way to end a week.

All that has changed with products like Daiya Deliciously Dairy-Free, Cheddar-Style Shreds and other cheeses.

All Daiya products are dairy-free, soy-free and gluten-free.

They mimic the texture and taste of regular cheese beyond the shadow of a doubt, but still with the dairy-free promise.

Swap it out for your cheese products today and see what lactose-free living is all about, without sacrificing taste and texture.



Product Talk: Brookshire’s Jumbo Flaky Homestyle Biscuits


Brookshire’s Jumbo Flaky Homestyle BiscuitsTo say my boys love biscuits is a total and complete understatement.

I recently made the perfect batch of biscuits. They were light, fluffy, airy and delicious. I slaved over them one Saturday morning. Did the boys eat them? No.

No, they did not. They wanted Brookshire’s biscuits instead.

Admittedly, Brookshire’s Jumbo Flaky Homestyle Biscuits are just as good as the ones I spent a good amount of time working on in the wee hours of a weekend morning. Better even, because getting up at 5am is not required.

They are light, fluffy, airy and delicious! My boys love pulling apart the layers, dripping with butter. Best of all, they’re simple to prepare. Just preheat the oven, open the can and voila! Bake. I like baking mine in a cast iron skillet. I melt about one tablespoon of butter in the skillet as it heats, until it’s bubbly and browning. Then, I pull the skillet out of the oven, add the biscuits, put it back in the oven and bake according to package directions. You’ll get a beautifully golden crust on the bottom of your biscuits.



Product Talk: Food Club +H20


Food Club +H20Drink more water!

We all know we should, but if you’re like me, you don’t really get all the water you need.

A common recommendation is to drink six or eight 8-ounce glasses of water or other fluids every day. Some adults may need more or less, depending on how healthy they are, how much they exercise, and how hot and dry the climate is.

One thing that makes getting all your water easier is Food Club +H20. It’s a flavoring you can add to your glass of water to give it flavor without adding a lot of extra stuff that negates the health benefits of drinking water.

At five calories per serving, six packets of drink mix makes 12 quarts of water.

It comes in flavors such as Lemonade, Pink Lemonade, Cherry Limeade, Tea, Peach Tea and more!

Just a quick stir and your water is transformed into a yummy beverage, but it still counts as water!



Product Talk: Borden’s Grilled Cheese Melts


Borden’s Grilled Cheese MeltsGrilled cheese isn’t only a comfort food; it’s a delicacy.

Yes, really.

There’s at least one restaurant in Austin, Texas, dedicated to nothing but grilled cheese. I hear they start at $15.

You can make a gourmet grilled cheese sandwich much more cost-effectively in your own home.

It starts with Borden’s Grilled Cheese Melts, individually wrapped slices of cheese specially formulated to melt blissfully into the buttery, bready goodness of your sandwich.

Borden’s Grilled Cheese Melts are an American cheese food product designed to dissolve into melted goodness in your sandwich.

My little guy was sick last week, and he wanted grilled cheese and tomato soup for lunch. So when I ran to Brookshire’s after dropping his big brother off at school, I grabbed a package of these slices, knowing it would make lunchtime easier.

The slices were delicious, melting beautifully while maintaining tons of flavor, but we didn’t stop at your basic grilled cheese.

You see, a friend of mine had posted a recipe on social media for a grilled sandwich crusted in parmesan cheese. I had to try it!

Parmesan-Crusted Grilled Cheese

Ingredients:
4 slices whole-wheat bread
2 Tbs butter, softened
4 slices Borden’s Grilled Cheese Melts
4 Tbs parmesan cheese, grated

Directions:
Place 2 slices of Borden’s Grilled Cheese Melts between 2 slices of whole-wheat bread, adding whatever extras you desire (bacon, avocado, tomatoes, etc…). Press sandwich together firmly, but be careful not to “smush” it. Butter each side of the bread. Press buttered bread into grated parmesan, dividing evenly across the entirety of the bread. Heat griddle to medium. Spray with nonstick cooking spray. Place bread onto griddle; cook until bread and cheese are golden-brown and filling is beginning to melt, about 4 minutes. Flip; grill until bread and cheese are crispy and golden-brown, about another 4 minutes. Slide onto plate and serve immediately.

Nutritional Information: Calories Per Serving: 553, Calories from Fat: 351, Fat: 39 g (24 g Saturated Fat), Cholesterol: 111 mg, Sodium: 1251 mg, Potassium: 146 mg, Carbohydrates: 26 g, Fiber: 4 g, Sugar: 3 g, Protein: 25 g

View this recipe to print or add items to My Shopping List.



Product Talk: Simply Limeade


Simply LimeadeI don’t know how I’ve made it fortysomething years without having tasted a limeade, but I hadn’t had one.

All that changed today.

We slept in, as it was a Sunday, then decided to make breakfast. My sons wanted biscuits. I didn’t have any regular flour, so this was going to require a run to Brookshire’s. I threw on a sweatshirt (didn’t even wash my face) and ran down the street to the closest store.

When I got there, I realized I was running out of time, and if we wanted breakfast before church, I was going to have to go with refrigerated biscuits from the can. I was zooming over to the refrigerated section when I passed the refrigerated drinks.

There, I saw it: limeade.

Limeade from Simply is with the refrigerated teas, orange juices and lemonades in your neighborhood Brookshire’s.

I glanced at it but kept going, my mind on the biscuits and the biscuits on my mind.

I thought about limeade all morning.

As the biscuits were baking, I thought, “Wouldn’t a tall glass of icy limeade taste good right about now?”

I thought about limeade in church and while I was doing chores around the house. I thought about limeade obsessively.

When it was time to get lunch together, I couldn’t resist any longer. Under the guise of “forgetting” that I hadn’t bought chips to go along with the sausages we were grilling, a trip back to Brookshire’s became a necessity.

I left with not only limeade but raspberry lemonade by Simply as well.

Simply Limeade has the perfect balance of sweetness and tartness. It’s made with real lime juice, not concentrate, and it tastes fresh, crisp and delicious. It’s oh-so-refreshing.

Simply also makes Orange Juice, Lemonade, Raspberry Lemonade, Pink Lemonade, Blueberry Lemonade, Orange Juice with Mango, and a whole other host of fruity beverages.

Check them out today.



Product Talk: Nature Valley Nut Crisp Bars


Nature Valley Nut Crisp BarsI ran into Brookshire’s on my way to work this morning to get a few items. I was out of town all weekend and didn’t have the chance to do my big, weekly grocery shopping on Saturday.

I needed something for breakfast, and I was out of snacks at my office.

I try to choose fruits or vegetables for snacks, but let’s face it: sometimes during the work day, you just need something quick and shelf stable!

These Nature Valley Nut Crisp Bars hit the spot.

I got the Almond Dark Chocolate flavor (two of my favorite things). New from Nature Valley, these bars are deliciously crispy, and full of nuts and seeds. They have two grams of dietary fiber and three grams of protein for 130 calories. The bars include almond pieces, roasted peanuts, roasted sunflower seeds, flax seed and barley.

They are the perfect mid-afternoon snack to bridge the gap between lunch and dinner.



Product Talk: Goldenbrook Farms Greek Frozen Yogurt


Goldenbrook Farms Greek Frozen YogurtI made a mistake recently, but it was one of those things Chef Emeril Lagasse calls a “happy mistake.”

In a rush on the way to a potluck, I ran into Brookshire’s for a carton of ice cream to go on top of the blackberry cobbler I was serving. In my haste, I grabbed the wrong carton.

When I got to the host’s home and was serving my dessert, I pulled the carton from her freezer to discover it was not vanilla bean ice cream as I thought, but Goldenbrook Farms Honey Vanilla Greek Frozen Yogurt instead.

“It’ll do,” I thought to myself.

What an understatement! The tart but rich, sweet flavor of the honey vanilla frozen yogurt complemented the blackberries perfectly. As the melting frozen yogurt flowed into the blackberry syrup, it was a marriage made in heaven.

I’ve since gone back to Brookshire’s, paying attention this time, to see what other flavors of the frozen Greek yogurt were in stock. They also have Black Cherry Chocolate and Blueberry. My goal this summer is to try all of them.



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The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

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