I’m in full-on comfort food mode!
I want anything that’s warm, cheesy, easy and that my whole family loves because nothing destroys comfort food mojo like complaining at the kitchen table.
This dish fulfills all my comfort food requirements.
I would have to double this recipe to feed my hungry family, but that’s easy (and economical) to do as well.
This is the perfect meal for a cool, fall night.
Beefy Cheesy Quesadillas
1 Tbs butter
1/3 cup white onions, chopped
1 tsp salt
1 lb Angus ground chuck
1 (8 oz) can tomato sauce
1/2 packet taco seasoning
1/2 tsp red pepper flakes
8 (10-inch) flour tortillas
4 cups cheddar cheese/Monterey Jack cheese, grated
butter, for cooking
Melt butter in a large cast-iron skillet until it begins to bubble. Add onions; cook until translucent. Add ground beef and salt, breaking up ground meat as it cooks and browns. Drain grease.
Mix taco seasoning into the tomato sauce. Add sauce to beef and onions, and simmer for about 10 minutes.
In a large nonstick skillet, melt more butter over medium heat. Place a tortilla in the skillet. Sprinkle with about 1/2 cup cheese (enough to cover tortilla) and about 3/4 cup of meat mixture. Spread butter on top of a second tortilla, and place over meat mixture, pressing to help seal. Cook until golden on one side. Flip and cook until golden-brown on the second side. Remove from pan and let cool. Repeat with remaining tortillas and meat mixture. Slice into triangles. Serve with sour cream, guacamole and fresh cilantro.
Nutritional Information: Calories Per Serving: 832, Calories from Fat: 448, Fat: 50 g (29 g Saturated Fat), Cholesterol: 230 mg, Sodium: 1731 mg, Carbohydrates: 29 g, Fiber: 4 g, Sugar: 4 g, Protein: 68 g.
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