My boyfriend got a smoker for his birthday a few weeks ago!
As of right this second we (notice I interjected myself right into his birthday gift there?) haven’t used it yet, but we’ve been fantasizing about the epic meals we will create in it once it finally stops raining. (Please, please, let it stop raining soon!).
One of the first things we’d like to do is smoke pork spare ribs. You see, we spent the weekend in Fort Worth not too long ago and we ate our body weight in meat. One of the memorable meals we had was at Riscky’s, in the Stockyards. We both had ribs and they had a crisp bark, a spicy sauce and a deep, smoky flavor.
We can’t wait to duplicate them. We might not have to wait much longer, as pork spare ribs are on sale this week at Brookshire’s.
Smoked Spare Ribs
2 racks (about 4 pounds) pork spare ribs
1/4 cup light brown sugar
1 Tbs chili powder
1 Tbs ground cumin
2 tsp salt
2 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
1/2 tsp white pepper
1/2 tsp cayenne pepper
Your favorite barbecue sauce
Let the ribs rest at room temperature for at least 30 minutes.
In a small bowl, make the rub by combining the sugar, chili powder, cumin, salt, mustard, garlic powder, onion powder, white pepper, and cayenne pepper with a fork.
Pat the ribs dry with paper towels. Then coat the ribs with the rub, using your hands to completely cover the surface of the meat with the spices.
Following the instructions below, smoke the ribs at 225°F (107°C) for 5 hours (about 1 hour more than the number of pounds of meat). Keep the coals smoldering at low heat so that the ribs don’t burn, catch fire, or overcook. Check the ribs periodically to make sure they aren’t drying out. Flip and move the ribs 90° every hour in order to get crosshatch sear marks across the flesh. The meat is done when it is tender and releases easily from the bone.
If using a smoker: Put your soaked chips in the smoking basket and your meat on the top racks.
Nutritional Information: Calories Per Serving: 607, Calories from Fat: 347, Fat: 39 g (16 g Saturated Fat), Cholesterol: 148 mg, Sodium: 1467 mg, Potassium: 72 mg, Carbohydrates: 8 g, Protein: 55 g
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