Prep Time: 15 minutes, plus marinating Cook Time: 45 minutes
1 (12 oz) pork tenderloin, trimmed of any fat
3 limes, juiced
1 Tbs Food Club Ground Cumin
1 tsp Food Club Ground Paprika
2 garlic cloves, minced
1/4 tsp Food Club Salt
2 jalapeno peppers, diced
1 Tbs Food Club Extra Virgin Olive Oil
1/4 cup fresh cilantro, chopped
Place tenderloin in a shallow dish. In a small bowl combine remaining ingredients to make a marinade. Pour marinade over pork, cover and refrigerate for 8 hours or overnight.
Preheat grill. Place tenderloin on grill in indirect heat. Place remaining marinade in saucepan and bring to boil. Brush marinade over tenderloin. Cover grill and cook tenderloin until internal temperature reaches 160°F, about 45 to 50 minutes, or until desired doneness.
Nutritional Information: Calories per Serving: 228, Fat: 9 g (2 g Saturated Fat), Cholesterol: 83 mg, Sodium: 509 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 31 g.
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.