Nothing says “comfort” during the cold months more than a steaming mug of hot chocolate, and that’s just what we enjoyed for my daughter’s birthday.
This year, we hosted Grace’s 14th birthday party at our home and let her invite a few friends over for a Tacky Christmas Sweater Birthday Party. We prepared a hot chocolate bar along with a batch of Christmas sugar cookies and a Christmas birthday cake. I prepared the hot chocolate on the stove and then transferred it to a slow cooker to keep it warm so the girls could dip it out for themselves.
The best part of the hot chocolate bar was all the delicious and fun toppings. Our bar consisted of marshmallows, peppermint bars, chocolate chips, chocolate dipping spoons and candies, of course!
The girls had a fun time making their custom hot chocolate, and then they all went outside to enjoy the colder weather with hot chocolate in hand. It was a perfect birthday party, and the hot chocolate bar must have been a success because they didn’t leave a drop for Mom! Merry Christmas and Happy Birthday to our Lord and Savior.
Classic Hot Chocolate
Prep Time: 5 minutes
Cook Time: 5 minutes
1 quart Brookshire’s Whole Milk
8 oz bittersweet or semisweet chocolate, finely chopped
4 oz milk chocolate, finely chopped
1/4 tsp salt
Reddi-wip®, mini marshmallows and cocoa powder, for garnish
Warm about 1/3 of the milk with chopped chocolate and salt, stirring until chocolate is melted. Whisk in remaining milk, heating until mixture is warmed through. Use whisk to mix hot chocolate until completely smooth. Serve very warm, garnished with Reddi-wip®, mini marshmallows and sprinkled cocoa powder.
Calories Per Serving: 570, Fat: 33 g (21 g Saturated Fat), Cholesterol: 31 mg, Sodium: 274 mg, Carbohydrates: 64 g, Fiber: 4 g, Protein: 12 g.
View this recipe to print or add items to My Shopping List.