I was in the mood to make an ice cream pie last weekend. I envisioned a S’mores Ice Cream pie, but when I mentioned it to my son, he said, “Oh, with Oreo ice cream?”
Why not with Oreo ice cream? We made a combination S’mores Oreo pie, and it was delicious.
The great thing about ice cream pies is that you can make any flavor combination you want. This particular pie borrows a technique from a famous ice cream dessert, the Baked Alaska. Make sure the pie is super frozen when you put it under the broiler, or it will quickly turn to ice cream soup.
Ice cream pie on Friday nights reminds me of growing up, when a bowl of our favorite frozen flavor was a weekend treat. Start it a day ahead if need be, so it has enough time in the freezer.
S’mores Oreo Ice Cream Pie
1 prepared graham cracker crust
1 pint Oreo (or cookies and cream) ice cream
1 (8 oz) jar hot fudge
1 cup mini marshmallows
1 cup marshmallow fluff
1/2 cup Oreo cookies, crushed
Let ice cream soften, and stir in 1 cup mini marshmallows. Spread into the bottom of the prepared graham cracker crust; freeze until firm. Remove from freezer, and spread a layer of hot fudge over the ice cream. Put back into the freezer until fudge is firm. Preheat broiler in oven to high. Remove pie from freezer; spread with marshmallow fluff. Place under the broiler for 2 minutes or until marshmallow fluff is lightly golden-brown. Sprinkle with crushed Oreos. Either serve immediately or place back in freezer until ready to serve.
Nutritional Information: Calories Per Serving: 354, Calories from Fat: 123, Fat: 15 g (5 g Saturated Fat), Cholesterol: 13 mg, Sodium: 288 mg, Carbohydrates: 56 g, Fiber: 2 g, Sugar: 37 g, Protein: 4 g.
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