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Dine In: Chocolate Chip Cookie Dough Fudge


Chocolate Chip Cookie Dough FudgeMy obsession this summer has been Andy’s Frozen Custard, specifically a chocolate chip cookie dough concrete with molten peanut butter poured into the middle. Chocolate chip cookie dough is my love language. I pretty much love anything chocolate chip cookie dough. It’s my favorite flavor of ice cream. It’s my favorite “mix-in” at Marble Slab Creamery. Yes, I even eat it raw by the spoonful every time I make cookies, and I haven’t gotten sick yet.

My sweetie loves fudge, and I love cookie dough. Trying this recipe was a no-brainer, a beautiful marriage of confections. It comes together quickly. The only problem with it is that the recipe says it keeps for a week in the refrigerator. In what alternate universe does chocolate chip cookie dough fudge last a week? Not in my house, for sure.

The directions tell you that 4 cups of powdered sugar make softer fudge, while 5 make a stiffer, sweeter version. I split the difference at 4 1/2 cups, and I thought it was just perfect. It had a great texture without making your cheeks pucker from overwhelming sweetness.

Chocolate Chip Cookie Dough Fudge

Ingredients:
For the cookie dough:
1/2 cup butter, room temperature
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 tsp vanilla
1/8 tsp salt
2 Tbs half-and-half
1/2 cup all purpose flour

For the fudge:
1/3 cup brown sugar, packed
1/3 cup butter
pinch of salt
1/3 cup half-and-half
4 to 5 cups powdered sugar
1 tsp vanilla
1/2 cup mini chocolate chips

Directions:
Using heavy-duty foil or parchment paper, line an 8 x 8-inch pan, leaving about a 1-inch overhang. Spray liberally with nonstick cooking spray.

Make this fudge in 2 parts. First, you prepare the “cookie dough” portion, then you stir it into the fudge base.

For the cookie dough, combine butter and sugar in a large bowl, and beat together with an electric mixer until light and fluffy, about 3 minutes. Add the vanilla, salt and half-and-half. Stir in the flour until just incorporated. Don’t overmix. Set aside.

To make the fudge base, combine the brown sugar, butter, salt and half-and-half in a heavy saucepan. Stir over medium-low heat until the butter melts and the brown sugar is dissolved. Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well-combined. Add the vanilla.

Add the cookie dough to the fudge base and stir gently to combine. Do not overmix. Gently fold in the chocolate chips. Spread the mixture in the prepared baking dish; chill until set, at least 3 hours.
Keep in refrigerator for up to 1 week.

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Posted in: Cooking, Dine In, Kids


Family Matters: Family Fishing


Family FishingThis summer, we have spent a lot of time fishing with our girls, our family and the kids’ friends. Since I was a child, I have always loved to fish, but as our family got busier, we never seemed to have time because something else was always more important. I can absolutely say that everyone has enjoyed not only catching fish but also the time spent laughing, getting fishing lines out of the trees, playing with the worms and the family gatherings to fry up the fish we caught. Nothing is better than the taste of fresh fish, french fries and hushpuppies. My middle brother is always the one that prepares and cooks our fish. No secret ingredient, just soaking it in milk the night before, rolling in yellow cornmeal, adding his seasonings, and frying it up nice and hot. Simple, but delicious!

Our friendly fishing contest consists of the largest fish, the smallest fish and kids against adults. There is midnight fishing, fishing at dawn and fishing until we are all too blistered and sore to move the next day. During this time, we are reminded of childhood memories of fishing with our grandfather or dad, and of being able to share with our kids as we all laugh at the funny things that have happened in the past, good and simple times long forgotten.

As we get older and go through life’s trials, we learn that it is getting back to these simpler things like fishing, sitting and visiting, and just enjoying each other’s company that is really important. Maybe fishing is not for you; maybe it is nature trails and bird watching. Whatever it is, as long as you are with family, it will be time well-spent. Fishing gets everyone out of the house, off the couch and cellphones put up (kids don’t want to drop phones in the water!!)…what better use of our time.

Now, as we move toward school starting and the cooler months, the cousins are all talking about weekend fishing and camping trips together and more family fish fries….what great memories for our kids and family. Fishing stories passed down for generations… Who would have ever thought that fishing would be the bond that “reels in” the family together and reminds us of the important things in life? Count your blessings daily and give thanks for time with your family.



Healthy Living: Back-to-School Breakfasts


Back to School BreakfastThere’s no disputing that breakfast is the most important meal of the day, especially for our kiddos going off to school each morning. Eating breakfast stabilizes blood sugar, revs up the metabolism, and gives the body and mind fuel for the day ahead.

The best breakfasts are the ones that combine protein and a complex carbohydrate.

Here’s a list of breakfast ideas that will get your child powering through the school day:

  • Whole-grain waffles spread with natural peanut butter
  • Steel-cut oats with Greek yogurt and fruit
  • A whole-wheat tortilla filled with scrambled eggs and some cheese
  • A toasted, whole-grain English muffin with Canadian bacon and an egg
  • Scrambled eggs mixed with veggies like onions, peppers and mushrooms
  • An egg white omelet with zucchini, tomatoes and cheese
  • A fruit smoothie with a slice of toasted Ezekiel bread
  • Egg “Muffins.” Mix 6 eggs, 1 cup baby spinach, 1 cup black beans, 1/4 cup grated parmesan cheese and 4 ounces ham. Pour into muffin tins lined with cupcake liners. Bake at 350° F until set, about 12 minutes.
  • Breakfast roll-ups. Press refrigerated crescent roll dough into triangles. Top with sausage, ham or bacon, and scrambled eggs and cheese. Roll up; bake at 375° F for 8 minutes.
  • Peaches and cream: Slice peaches and top with Greek yogurt. Sprinkle with granola.
  • Oatmeal topped with blueberries and slivered almonds
  • Homemade granola bars
  • Yogurt parfaits. Layer yogurt, fruit and granola in a pretty glass.


Family Matters: Back-To-School Time Savers


Busy Day Italian-Style Rump RoastIt’s back-to-school time, and we all know how busy school nights can be! With so much to do during the day, from getting kids up in the mornings and making the PTO meeting, to running them to soccer and dance after school, it’s easy to forget about making healthy meals—at least until it’s dinnertime!

For a lot of parents this can be an overwhelming time of the year. We send our kids off to school expecting them to keep up with all their classes and not lose any of their school supplies. Yet as we head to the kitchen to figure out what’s for dinner tonight, we begin to feel inadequate, unorganized and so wish we had a meal-planner genie!

As an out-of-the-home working Mom, I have found a few tricks that help me maintain sanity while putting a delicious meal on the table most nights of the week. For our family, mealtime is a wonderful time to sit down together, relax and talk about the day’s events.

FREEZE
Make a big pot of homemade soup, double the recipe of a casserole or lasagna and freeze half of it for a later evening when you have no time.

PREPARE THE NIGHT BEFORE
Prepare entrees you can mix together the night before, store in the refrigerator and then transfer to the oven right before dinnertime.

USE A SLOW COOKER
This has got to be the easiest way to have dinner ready the minute you walk in the door! There are hundreds of slow cooker recipes online to suit your family from chicken and beef recipes to appetizers and soups. Did you know you could even bake breads and desserts using a slow cooker?

One of my family’s favorite meals is a roast cooked in the slow cooker. With a boneless rump roast and your slow cooker handy, this meal is almost a no-brainer.

Busy Day Italian-Style Rump Roast
Servings: 8
Preparation Time: 10 minutes
Cook Time: 8 hours

Ingredients
3 lbs boneless beef rump roast, well-trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 package McCormick Slow Cookers Savory Pot Roast Seasoning
1 cup red wine or water

Directions
Place beef and vegetables in slow cooker. Mix seasoning mix and water until blended. Pour over beef and vegetables. Cover. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables to serving platter. Stir sauce before serving.

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Family Matters: Gerber Bitty Bites


Gerber Bitty BitesToddlers love to snack, and it’s good for them, too! The average toddler should eat about two snacks a day, and Gerber Bitty Bites provide good nutrition that can easily be enjoyed at home or on the go.

Gerber Bitty Bites come in great flavors like blueberry and strawberry. They are made with a whole-grain blend of corn, sorghum, millet, brown rice, teff, amaranth, quinoa and wheat bran, providing five grams of whole-grains per serving. They are also a good source of vitamin E, iron and zinc.

Bitty Bites are easy to pick up and great for toddlers to feed themselves. There are no artificial flavors or sweeteners and best of all, no mess!

Perfect for toddlers 15 months and older, these snacks are kid-tested and mom-approved.

 

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Posted in: Baby, Kids, Nutrition


Family Matters: Making Bath Time Fun


Making Bath Time FunSplish, splash, baby is taking a bath!

Toddlers can bathe every day unless you have a little one with extremely sensitive skin, and it’s always more fun if parent and baby are both having a blast.

  1. Help teach your toddler colors by making each bath time a themed color. Add a few drops of food coloring to the bath and place objects of that color into the bath with your toddler. We promise a few drops of food coloring won’t stain your child or the tub.
  2. Ice, ice baby – Put a few ice cubes into the warm bath water and let baby chase them.
  3. Bath paints are easily made by adding a few drops of food coloring to shaving cream. Let baby go to town all over the tiles.
  4. Give baby a strainer or colander to play with. They’ll love seeing the water flow through the bottom.
  5. Foam shapes are fun. Cut them out of sponges you can buy at Brookshire’s.
  6. Blow up balloons and add them to the bath.
  7. Play music in the bathroom.
  8. Read baby a book while he’s relaxing in the bath.
  9. Set up a glow-in-the-dark bath! Use washable glow paints, dim the lighting in the bathroom and have glow-in-the dark stars for baby to play with.
  10. Have baby dive for treasure. For an older toddler, let them put on goggles and throw marbles or coins into the bath water. They don’t actually even have to put their face in the water, but it might help baby be comfortable getting their head wet.

Of course, closely supervise all these activities.



Family Matters: “Me Time” for Mommy


“Me Time” for MommyWhoooo weeeeee, those first six months of baby’s life are quite the ride.

You’re exhausted beyond all possible endurance, your body is doing all kinds of amazing – and weird – things that you weren’t expecting and another human is attached to you at almost all times.

You wouldn’t trade it for the world, but you still need a break.

“Me time” is good for new mothers. It makes you a better parent, gives you some respite from your rapidly changing world, and refreshes and rejuvenates you.

Getting “me time” in can be as simple as taking a long bath. Don’t just let it be a bath; make it a spa experience with scented body washes from the personal hygiene aisle at Brookshire’s. Treat yourself to your favorite scent and soak away. Or, add about 1/4 cup Epsom salts to your bath, sprinkle in your favorite essential oil and relax. Give yourself a facial at the same time by mixing oats with raw honey and placing slices of cucumbers over your eyes to help the bags (yes, you probably have them, we all did).

“Me time” can also come in the form of finding a quiet corner (let Dad be in charge of baby!) and reading your favorite book or magazine with a cup of Brookshire’s Best Coffee.

Make time for your favorite hobby. Mine, at the time my boys were little, was scrapbooking with actual paper, scissors and glue! I would spend any free time I had at my work table, happily creating new designs. Is your hobby sewing? Make time for 30 minutes a day for that. Do you love crossword puzzles or yoga? Make sure to schedule time for yourself.

Whatever it is, from a monthly Girls’ Night Out or Bunco game to quiet time to rest and recharge, make “Me Time” a priority!



Family Matters: Savvy Snacking on the Go


Savvy Snacking on the GoThere are lots of great ways to keep your toddler healthy and happy, and his belly full when you’re on the go. Savvy snacking doesn’t have to be complicated. Just pack a few of these essentials.

Dried fruit – Raisins, dried mangos, banana chips, prunes, dried apricots and dried cherries all make great snack choices.

Kale chips – What a great way to get your toddler to eat greens! Easy to make at home, these are a fabulous alternative to processed foods.

Granola bars – There are plenty of great recipes out there for homemade varieties, or buy something like KIND for your toddler’s nutritional needs.

Roasted chickpeas – My boys used to love these, and I couldn’t help but sneak a few from their baggie, too. Again, these are also easy to make at home, adding the seasonings your little one likes.

Sweet potato chips – Another great idea for a snacking powerhouse and super simple to make.

Homemade fruit leathers – Yummy, fun and highly portable (just stock a few wipes for sticky hands).

Homemade beef jerky – You control what goes in, so you know your little one is getting maximum nutrition and a ton of protein.

Cold grilled cheese – Why not?

Cereals – Look for a whole-grain variety that’s easy for your toddler to pick up.

Applesauce or fruit sauces – Homemade or from the store without added sugars.

Fruit – Sturdy fruits like bananas, apples and pears are easy to toss into the diaper bag.

String cheese – A great snack and a good way to get more dairy into your child’s diet.



Family Matters: Lucky Ice Cream Floats


Lucky Ice Cream Floats St. Patrick’s Day may be over, but you can still have some “green” fun in the kitchen this weekend. Your kiddos can still feel lucky with delicious – and decidedly green – ice cream floats that are simple for kids of all ages to make.

Start out by chilling the glass you will be using in advance, so the ingredients stay nice and cold. With an ice cream scoop, dip 2 to 3 scoops of Goldenbrook Farms Lime Sherbet into the glass. With a steady hand, carefully and slowly pour in the Brookshire’s BLAST! Lemon Lime. The combination will begin to foam. Stop pouring before the foam reaches the top of the glass. Add a fun straw to the drink and enjoy every sip!

For more kid-friendly recipes, pick up a free copy of Celebrate Cooking Magazine available online or at your local Brookshire’s.



Dine In: Hot Chocolate Shots


‘Twas the night before Valentine’s Day…and all through the house, I was prepping for a romantic Saturday night meal.

It doesn’t matter if you have a special someone or not, Valentine’s Day is all about the people you love. All of them.

This year, I’ll be spending Valentine’s Day with my sweetie and my first loves – my two boys. We’ll have a special meal, and it will celebrate our love for each other. It will also be kid-friendly.

I did a trial run on these hot chocolate shots (no alcohol involved!) around Christmastime, and they were so popular that I decided to bring them back for Valentine’s Day.

The only problem with them is that you want several! I’m going to dip the chocolate rims of the glasses into red sprinkles before serving to add a Valentine’s flair.

Hot Chocolate Shots

Ingredients:
2 Tbs butter
1/4 cup brown sugar
1 cup chocolate ice cream
1 square unsweetened baking chocolate
2 1/2 cups water
1/2 tsp orange extract
1/4 cup semisweet chocolate chips
whipped cream, orange zest and grated chocolate, for garnish

Directions:
In a saucepan, melt together the butter, sugar, ice cream and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whipped cream, a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses.

To chocolate-coat the edges of your shot glasses, microwave 1/4 cup semisweet chocolate chips in a small, microwave-safe bowl just until melted. (The chocolate should be smooth and melty but not hot. Overheating it will cause the chocolate to mottle as it cools and hardens, so be careful that you only just microwave it until it’s barely melted.) Dip the edges of each shot glass into the melted chocolate. Allow the chocolate to cool and harden before pouring hot cocoa into the glasses.

Nutritional Information: Calories Per Serving: 194, Calories from Fat: 120, Fat: 13 g (8 g Saturated Fat), Cholesterol: 31 mg, Sodium: 78 mg, Potassium: 146 mg, Carbohydrates: 20 g, Fiber: 1.4 g, Sugar: 17 g, Protein: 2 g

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The products mentioned in “Share, the Brookshire’s Blog” are sold by Brookshire Grocery Company, DBA Brookshire’s . Some products may be mentioned as part of a relationship between its manufacturer and Brookshire’s.

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