About a year ago, I found a recipe for banana bread made with buttermilk that is fantastic; it is so moist and has the best flavor. This is now our favorite bread recipe…it is delicious for breakfast (quick and easy for kids before school), snack time or a bedtime treat. You can heat a slice in the microwave and add a little butter – my husband’s favorite thing to do! It has been a family tradition to bake loaves of strawberry bread and give as gifts to close friends and teachers, and serve at family gatherings. Now, we have added this banana bread. If you enjoy bananas, this is a must-try recipe!
Homemade Banana Bread
1 1/3 cups sugar
1/2 cup butter, softened
1/2 cup Brookshire’s Buttermilk
1 tsp baking soda
1 tsp baking powder
2 cups all purpose flour
1 tsp vanilla
1 1/4 cups ripe bananas, mashed
3/4 cup pecans, chopped
Cream together the sugar and butter. Add eggs one at a time using a mixer. Stir baking soda into buttermilk then add to the mixture. Sift flour and baking powder; add to the mixture. Add vanilla and mashed bananas next; mix in and stir in pecans as the last item. Pour in a greased and floured 9 x 5 loaf pan (or 4 mini loaf pans, less cooking time). Bake at 300° F for approximately 1 1/2 hours or until bread is done (check with toothpick). Let cool shortly before removing from pan, or cut immediately and enjoy fresh hot bread with a glass of milk. Note: Bake it in a bundt pan for a fancy look and sprinkle with powdered sugar; it is a great party item.
Plan an afternoon and try this banana bread recipe – time in the kitchen with your family is an opportunity to bond and grow relationships. It may become a favorite family recipe that you can pass on for generations to come. Count your blessings daily and give thanks for the time you share with your family!